June 12, 2026
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The West Dorset Magazine Vittles
A pile of freshly baked smoked salmon and samphire scones stacked on a white plate, made using this savoury scones recipe. The scones are golden-brown on top, scattered with black and white sesame seeds and crispy onion pieces, with flecks of green samphire and pale pink salmon visible through the crumbly dough. The savoury scones are well risen with rough, craggy edges, and the plate sits on a dark kitchen worktop. The photograph shows the finished savoury scones recipe ready to be served, perfect for a summer picnic with a generous spread of cream cheese.
Vittles

How to make delicious savoury scones recipe with salmon and samphire in 15 minutes

KAREN BROAD shares her savoury scones recipe The field above us has been cut, and the scent of drying grass hangs heavy in the air –warm, sweet and intense, with a trace of honey. It is a deeply nostalgic scent, one that seems to carry the weight of time. After May’s unseasonably chilly spell only a […]

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